City Roots is an in-town sustainable 2.75 acre farm in the city of Columbia. This urban farm not only grows fresh, organic food for the community but it's also grown roots in the hearts of the people they serve. The farm currently grows over forty types of vegetables including micro-greens, sells eggs from its free-range chickens, and has a 3,000 gallon tank in which 1,500 tilapia are being raised for commercial production.
City Roots frequently hosts Farm to Table Dinners, which feature local chefs, musicians, farmers and artisans. Guests enjoy a cocktail while exploring the farm. Then guests enjoy a meal in the field or the greenhouse (depending on weather) for a sit down family style dinner paired with sustainable beer or wine. Local Chefs and Farmers are on hand to dine and talk with guests about the harvest menu and the farm.